Food microbiology
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Course No.
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Course Title
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No. of Units
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Th.
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Pr.
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Credit
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Bio 436
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Food Microbiology
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2
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3
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3
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Objectives of the course:
To give the student information’s about the role of microorganisms in dairy and non- dairy foods products, and the importance of these to human.
Course Description:
The characteristics of food microorganisms, the methods of food preservation, spoilage of foods, spoilage of canned foods, food poisoning, and microorganisms of dairy and their role.
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آخر تحديث
10/9/2015 2:26:31 AM
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