الابحاث المنشورة

LIST OF PUBLICATIONS

Book and chapter in book 

1. Shori, A. B. (2017). Probiotic Yogurt as Functional Food. In book: Functional Foods: Sources, Health Effects and Future Perspectives.

2. Shori, A. B. (2016). Medicinal plants as natural remedies for chronic diseases prevention. OMICS Group
3. International. In press
4. Shori, A. B. (2016). Fermented Milk with Lactic Acid Bacteria Enriched of
5. Angiotensin-I Converting Enzyme (ACE)-Inhibitory Peptides. Advances in Medicine and Biology. Volume 103.
6. Shori, A. B. (2016). Laboratory experiments in food microbiology: student manual. Lambert Academic Publishing, ISBN 978-3-659-84966-4.
7. Shori, A.B., Baba, A.S., Muniandy, P. (2016). Black Tea in Milk as a Carrier and Source for Potential Antioxidant Compounds. Advances in Medicine and Biology. Volume 103.
8. Shori, A.B. & Baba, A. (2014). Functional herbal yogurt: management of hypertension and diabetes. Lambert Academic Publishing, ISBN 978-3-659-51083-0
9. Shori, A.B. & Baba, A. (2014). Azadirachta indica-yogurt for controlling diabetes and hypertension Lambert Academic Publishing, ISBN 978-3-659-54643-3.
   
10. Shori, A. B. (2015). Functional dairy foods: phenolic phytochemicals provide beneficial effects of antioxidants in yogurt in Fermented Foods: Sources, Consumption and Health Benefits. Food Science and Technology, Nova Science Publishers, Inc. 

Articles

1. • • • Shori, A.B. (2017). Microencapsulation improved probiotics survival during gastric transit. HAYATI Journal of Biosciences. In press
       • Shori, A.B. (2017). Awareness and Knowledge about Food Spoilage and Principles of Food Preservation among Saudi Women in Jeddah. International Journal of Microbiology and Biotechnology. In press
       • Emmanuel, U., Shori, A. B,, & Baba, A.S. (2017). Phytochemistry and Medicinal Uses of Tamarindus indica and Persea Americana as Sources of Plant Nutrients. American Journal of Plant Biology. In press.
       • Alenisan, M.A., Alqattan, H.H., Tolbah, L.S., Shori, A.B., 2017. Antioxidant properties of dairy products fortified with natural additives: A review. . Assoc. Arab Univer. Basic Appl. Sci., In press.
       • Muniandy, P.;Shori, A.B., Baba, A.S., 2017. Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. J. Assoc. Arab Univer. Basic Appl. Sci., 22, 26-30.
       • Shori, A.B. (2017). Camel milk and its fermented products as a source of potential probiotic strains and novel food cultures: A mini review. PharmaNutrition. In press.
       • Emmanuel, U., Shori, A. B,, & Baba, A.S. (2017). Inclusion of avocado (Persea Americana) seeds in the diet to improve carbohydrate and lipid metabolism in rats. Revista Argentina De Endocrinología Y Metabolismo. In press
       • Emmanuel, U., Shori, A. B,, & Baba, A.S. (2017). Tamarindus indica seeds improve carbohydrate and lipid metabolism: in vivo study. Journal of Ayurveda and Integrative Medicine. Accepted
       • Shori, A.B., Albaik, M., Bokhari, F.M. (2017). Fast food consumption and increased body mass index as risk factors for weight gain and obesity in Saudi Arabia. Obesity Medicine. Accepted
       • Shori, A.B., Baba, A.S. & Solear, L.S.H. (2016). Sensory Evaluation of Allium sativum - Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage. Journal of Food & Industrial Microbiology. (In press)
       • Muniandy, P.; Shori, A.B. & Baba, A.S. (2016). Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage. Food Packaging and Shelf Life. DOI: 10.1016/j.fpsl.2016.02.002
     • Aboulfazli, F., Shori, A.B. & Baba, A.S. (2016). The growth of Lactobacillus acidophilus and Bifidobacterium bifidum in fermented ice cream made from cow and vegetables milk. LWT - Food Science and Technology. Doi: 10.1016/j.lwt.2016.02.056 (In press).
     • Shori, A.B. (2016). Influence of food matrix on the viability of probiotic bacteria: an overview based on dairy and non-dairy beverages. Food Bioscience‏. doi: 10.1016/j.fbio.2015.11.001 (In
     • press).
     • Muniandy, P.; Shori, A.B. & Baba, A.S. (2016). Comparison of the effect of
     • green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. Journal of the Association of Arab Universities for Basic and Applied Sciences. 10.1016/j.jaubas.2015.11.002.
   • Shori, A.B. (2015). The effect of encapsulating materials on the survival of probiotics during intestinal digestion: a review. Ciência & Tecnologia dos Materiais. 27(1), doi: 10.1016/j.ctmat.2015.07.002.

   • Shori, A.B. (2015). Screening of antidiabetic and antioxidant activities of medicinal plants. J Integr Med. 13(5): 297–305.

   • Shori, A. B., Baba, A.S. (2015). Fermented milk derives bioactive peptides with antihypertensive effects. Integr Food Nutr Metab 2: DOI: 10.15761/IFNM.1000126.

   • Shori, A.B. (2015). Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies. Journal of Food and Drug Analysis. doi:10.1016/j.jfda.2015.02.007 (In press).

   • Shori, A.B. (2015). The potential applications of probiotics on dairy and non-dairy foods and their viability during storage. Biocatalysis and Agricultural Biotechnology. DOI: 10.1016/j.bcab.2015.09.010 (In press).

   • Shori, A.B., & Baba, A.S. (2014). The influence of Allium sativum or Cinnamomum verum on cow- and camel- milk yogurts: proteolytic and angiotensin-I converting enzyme-inhibitory activities. Advanced Materials Research, 832 (2014) 639-643. (ISI Cited Publication)

   • Shori, A.B., & Baba, A.S. (2014). Survival of Bifidobacterium bifidum in cow- and camel- milk yogurts fortified with Cinnamomum verum and Allium sativum. Journal of the Association of Arab Universities for Basic and Applied Sciences, (ISI Cited Publication)

   • Baba, A.S., Najarian, A. Shori, A.B.*, Lit, K.W., & Keng, G.A. (2014). In vitro inhibition of key enzymes related to diabetes and hypertension in Lycium barbarum-yogurt. The Arabian Journal for Science and Engineering. (ISI Cited Publication)

   • Shori, A.B. & Olorogun, L.A. (2014). Consumers’ attitudes towards consumption of genetically modified foods in Arab countries. American Journal of Food Technology. (ISI Cited Publication).

   • Shori, A.B. (2013). Evaluation of acute toxicity of water extract of Azadirachta indica leaves and seeds in rats. Pakistan Journal of Biological Sciences, 16(14), 697-700. (ISI Cited Publication)

   • Shori, A.B. (2013). Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk. Journal of Taibah University for Science. 10.1016/j.jtusci.2013.06.003. (ISI Cited Publication)
   •  
   • Shori, A.B., Baba, A.S. and Chuah, P.F (2013). The Effects of Fish Collagen on the Proteolysis of Milk Proteins in Allium sativum- Yogurt. Taiwan Institute of Chemical Engineers. DOI: org/10.1016/j.jtice.2013.01.024. (ISI Cited Publication)
   •  
   • Shori, A.B. (2013). Nutritional and therapeutical values of chickpea water extract enriched yogurt made from cow and camel milk. American Journal of Drug Discovery and Development, DOI: 10.3923/AJDD.2013 (Scopus cited publication).
   •  
   • Shori, A.B., & Baba, A.S. (2013). Effects of Inclusion of Allium Sativum and Cinnamomum Verum in Milk on the Growth and Activity of Lactic Acid Bacteria during Yogurt Fermentation. American-Eurasian Journal of Agricultural & Environmental Sciences, 13 (11): 1448-1457. (ISI Cited Publication).

   • Shori, A.B. & Olorogun, L.A. (2013). The Middle-Easterners and GM Foods: A Critical Comparative between Literature and the Reality. World Applied Sciences Journal 28 (5): 726-732. (ISI Cited Publication).

   • Shori, A.B., Baba, A.S., Misran, M. & Tan, H.W. (2013). Enrichment of yogurt made from camel milk with Allium sativum and Cinnamomum verum: Influence on syneresis, water holding capacity, exopolysaccharides and rheological properties. Camel- International Journal of Veterinary Science, 1(1):75-87.  

   • Shori, A.B., Baba, A.S., Misran, M. & Tan, H.W. (2013). Influence of Allium sativum or Cinnamomum verum on physicochemical characteristics of yogurt. International Journal of Dairy Science, DOI: 10.3923/ijds.2013 (Scopus cited publication).

   • Shori, A.B. (2012). Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac, and Shubat. Journal of the Saudi Society of Agricultural Sciences,11(2): 79–88. (ISI Cited Publication)

   • Shori, A.B., Baba, A.S., & Keow, J.N. (2012). Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt. Pakistan Journal of Biological Sciences, 15(24): 1160-1167. (ISI Cited Publication)

   • Shori, A.B. (2012). Changes of hemoglobin content and glucose levels in the blood of Rattus norvegicus by water extracts of Azadirachta indica. Chinese Journal of Natural Medicines, 10(2): 135–137. (ISI Cited Publication)

   • Shori, A.B. & Olorogun, L.A. (2012). Awareness of GM food proliferation in Saudi Arabia: A case study of Makkah city. J. Assoc. Arab Uni. Basic and Applied Sciences, 13(1): 8-13. (ISI Cited Publication)

   • Shori, A.B., & Baba, A.S. (2012). Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk. Journal of the Association of Arab Universities for Basic and Applied Sciences, 12(1), 50-55. (ISI Cited Publication)

   • Shori, A.B., & Baba, A.S. (2011). Cinnamomum verum improved the functional properties of bio-yogurts made from camel and cow milks, Journal of the Saudi Society of Agricultural Sciences,10(2): 101-107. (ISI Cited Publication)

   • Shori, A.B., & Baba, A.S. (2011). Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk. Journal of Saudi Chemical Society, DOI: 10.1016/j.jscs.2011.09.014. (ISI Cited Publication)

   • Shori, A.B., & Baba, A.S. (2011). Antioxidant activity and inhibition of key enzymes linked to type-2diabetes and hypertension by Azadirachta indica-yogurt. Journal of Saudi Chemical Society, DOI: 10.1016/j.jscs.2011.04.006. (ISI Cited Publication)