Profile
Amal Bakr Shori was born in Saudi Arabia. After receiving her bachelor's degree in Biology science, she awarded full scholarship from King Abdul Allah Grant (Saudi Arabia) to pursue her M.Sc. in biotechnology and Ph.D. in food biotechnology at University of Malaya, Malaysia. Shori was included in the Who's Who in the World 2014 -31th Edition for her distinguishing researches.
Education
- 2009
Master degree from BiotechnologyFaculty of science , University of Malaya, كوالالمبور, مـــالـيزيا
- 2013
Doctorate degree from Biotechnology Faculty of science , University of Malaya, كوالالمبور, مـــالـيزيا
Employment
- 2015-حاليا
Assistant professor, Faculty of Science , جده, المملكة العربية السعودية
- 2019-2023
Associate Professor, , , المملكة العربية السعودية
- 2023-1900
Professor, Faculty of Science , , المملكة العربية السعودية
Research Interests
Influence of medicinal plants on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotics dairy foods.
Toxicity of medicinal plants and their effects on blood glucose levels in rats
Scientific interests
The effect of medicinal plants on probiotic bacteria in fermented dairy foods during fermentation and storage.
Rheology of fermented dairy foods
Proteolysis of milk during fermentation and their effects on the enzymes related to type 2 diabetes and hypertension
Viability of probiotic bacteria in dairy foods
Functional properties and viability of probiotics in dairy food during gastrointestinal digestion.
Antioxidant activity of probiotics yogurt in the presence of medicinal plants
Toxicity of medicinal plants and their effects on lowering blood glucose in rats
Courses
| Food Microbiology |
|
|
| Practicum |
390 |
XHR |
| SPECIAL TOPICS MICROBIOLOGY |
|
BIO-639 |
| SPECIAL TOPICS MICROBIOLOGY |
640 |
BIO |
Areas of expertise
| Professor |
|
| Food biotechnology |
|